SGNOU CHRUK BONG KANG

Is the specialty and delicacy soup that will awaken your palates beyond belief. The lobster being one of the most flavorful creatures in Cambodia due to the richness of this seafood industry really reflects on this dish as it is complimented by lemongrass, bamboo shoots and the delicious freshness of mint. Refreshing and Warming at the same time!

BROHEOR TROPEANG

Broheor tropeang, this soup is refreshing, light, crisp and light the hearty flavor is awarded to the unique flavoring from the green leaves and bamboo shoots. Step into the wilder side by adding prahok and mushrooms, for a bit more, sprinkle a tad bit of chili flakes.

NHOIM SVAY

Nhoim Svay, is a delicious compliment to rice, it is a delicious combination of dry shrimp, mango, fish sauce, chilli pepper and garlic all in one. The festivity of flavors in this mixed salad will awaken your senses. You want more, sprinkle fried peanuts in to the mix!

NHOIM TROYONG CHEIT

Nhoim troyong cheit is a delicious and refreshing chicken salad complimented by the tasty banana flower (troyong cheit) accompanied by tasty chopped bits of nuts, cabbage and lemon. This dish is incredibly refreshing and quite a festival in itself.

BROHEOR

This delicious parade of flavors come together in this delicious soup, with yes, the most popular ingredient being the base, prahok. It is a soup that is a meal in itself, consisting of leafy vegetables, such as chili leaves and the exotic various herbs of the Cambodian Kingdom.

NOM BAN CHOK

Nom ban chok (khmer noodle), is one of the favorites for locals and tourists in Cambodia. The essence of curry combines beautifully with the noodles and the texture of the vegetables: morning glory, cucumber, sprouts, and string beans and to spice it up, add a little matey (chili). The look of it is quite appealing with the decorative prolot (lotus stem), which is a beauty of nature, attractive to the eye and fulfilling to the appetite.

CHA TRA KUEN

Morning glory (tra kuen), amongst one of the most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the rich soil which it is grown in. The delicious essence of the oyster sauce, truly compliments this delicious leafy and abundant vegetable.