Prahok Kties, is a delicious staple course of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian Cuisine and can take up different shapes of flavor depending on the recipe. Prahok Kties is fried with pork taken from the back and sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia produces. It will leave you with an amazing taste in your palates.
Monday, July 12, 2010
PRAHOK KTIES
Prahok Kties, is a delicious staple course of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian Cuisine and can take up different shapes of flavor depending on the recipe. Prahok Kties is fried with pork taken from the back and sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia produces. It will leave you with an amazing taste in your palates.
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