Monday, July 12, 2010

SGNOU CHRUK BONG KANG

Is the specialty and delicacy soup that will awaken your palates beyond belief. The lobster being one of the most flavorful creatures in Cambodia due to the richness of this seafood industry really reflects on this dish as it is complimented by lemongrass, bamboo shoots and the delicious freshness of mint. Refreshing and Warming at the same time!

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